Melis Hüsmenoğlu completed both her undergraduate and thesis-based master’s degree in Nutrition and Dietetics at Muğla Sıtkı Koçman University, earning the title of Specialist Dietitian.
She served as the project dietitian in the “Diyetisyen Anne” project conducted in collaboration with Bursa Metropolitan Municipality, contributing to the delivery of nutrition and health education to 10,000 mothers in Bursa.
She has provided corporate nutrition consultancy across various institutions. Her areas of expertise include planned pregnancy, women’s health issues, gastrointestinal diseases, eating disorders, and weight management. After completing Sports Nutrition (SNS) training, she earned the title of Sports Dietitian. She has also further specialized by receiving training in Functional Medicine Dietetics.
A book chapter authored by Melis Hüsmenoğlu on the use of medicinal and aromatic plants in sustainable nutrition has been published by Türkiye Klinikleri. In addition, she has contributed to increasing public awareness of nutrition and health by writing columns for Gazete Bursa.
She currently continues to provide online diet consulting services to individuals across different parts of the world, combining scientific knowledge with sustainable nutrition approaches. She also reaches wider audiences through podcasts, social media projects, and community education initiatives, promoting healthy lifestyles.